Simple Chili Recipe Using Tomato Paste Chili is a beloved dish that is enjoyed by people all over the world. Whether you prefer it spicy or mild, with meat or vegetarian, a good chili recipe is a staple in every cook’s repertoire. One ingredient that is often used to enhance the flavor and texture of chili is tomato paste. With its concentrated tomato flavor, tomato paste brings a rich and robust taste to any chili recipe. In this article, we will explore a simple chili recipe that utilizes tomato paste, making it a perfect addition to your recipe collection. Ingredients: – 1 pound ground beef (or substitute with ground turkey or vegetarian meat alternative)
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– 1 onion, diced – 2 cloves garlic, minced – 2 tablespoons chili powder – 1 teaspoon cumin – 1 teaspoon paprika – 1/2 teaspoon cayenne pepper (optional, for added heat) – 1 can (6 ounces) tomato paste – 1 can (15 ounces) kidney beans, drained and rinsed – 1 can (14 ounces) diced tomatoes – 1 cup beef or vegetable broth – Salt and pepper, to taste – Toppings: shredded cheese, sour cream, fresh cilantro (optional) Instructions: 1. In a large pot or Dutch oven, brown the ground beef over medium heat. If using ground turkey or vegetarian meat alternative, follow the package instructions for cooking. 2. Once the meat is browned, add the diced onion and minced garlic to the pot. Sauté for a few minutes until the onions are translucent and the garlic is fragrant. 3. Add the chili powder, cumin, paprika, and cayenne pepper (if using) to the pot. Stir well to coat the meat and onions with the spices.
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4. Next, add the tomato paste to the pot and stir until it is well incorporated with the other ingredients. 5. Pour in the kidney beans, diced tomatoes (with their juice), and beef or vegetable broth. Stir everything together and bring the mixture to a simmer. 6. Reduce the heat to low and let the chili simmer for at least 30 minutes, or up to one hour, stirring occasionally. 7. Taste the chili and season with salt and pepper according to your preference. 8. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and fresh cilantro. Why Use Tomato Paste? Tomato paste is a versatile ingredient that adds depth and richness to any dish, especially chili.
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Its concentrated tomato flavor amplifies the overall taste of the chili, giving it a more robust and savory profile. Tomato paste also helps to thicken the chili, creating a heartier and more satisfying texture. Moreover, tomato paste is a convenient option for adding tomato flavor to dishes, especially when fresh tomatoes are not in season. It can be easily stored in a pantry, ready to be used whenever a recipe calls for it. Conclusion Adding tomato paste to a simple chili recipe elevates its flavor and makes it more satisfying. With its concentrated tomato taste and ability to thicken the dish, tomato paste is an essential ingredient for creating a delicious chili. So, whether you are a chili connoisseur or a beginner cook, give this simple chili recipe a try and enjoy the rich flavors that tomato paste brings to the table.
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